Balsamic Figs with Goat Cheese

​ Balsamic Marinated Figs
1 pack of dried figs (either dark or golden
1 cup of high quality balsamic Vinegar
2 teaspoon of locally collected honey 
1 glass jar (up cycle opportunity here)
1 log of organic, goat cheese

 
Directions:  Figs

1. Cut the figs in half
2. Put into glass jar
3. Add balsamic vinegar (can be sweetened with 1 tsp honey
4. Let it sit in the cupboard overnight (however longer is better) 

 To Serve: 

1. Place 2tbls Goat Cheese on dish
2. Top with fig halves
3. Drizzle with honey to your taste
4. NOTE:  figs can be added to salads or served with ice cream or combined with strawberries